The Mexic-Arte Museum hosts Taste of Mexico 2016 in honor of Cinco de Mayo

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Taste of Mexico 2016: A Culinary Arts Festival celebrating Cinco de Mayo. Photography by The Mexic-Arte Museum.

The Mexic-Arte Museum celebrated Cinco de Mayo early this year by hosting a decadent and heartfelt party, Taste of Mexico 2016, at Brazos Hall in Austin, Texas. Cinco de Mayo is an annual celebration on May 5th and Taste of Mexico 2016 was a culinary arts festival in honor of this holiday. Brazos Hall was decorated top to bottom, upstairs and downstairs, filled with brightly colored red and violet spotlights. Dozens  of food and beverage vendors were carefully placed about the space. Tacos & tequila, a mariachi band, a DJ, a photo booth and artwork also adorned the venue. Piñatas in the form of painted dolls, calaveras (skulls) and flowers dangled from the ceiling, too. The party was so full that at one point guests had to wait outside in line to get in as to not overfill maximum occupancy. Brazos Hall is a fairly large turn-of-the-century warehouse venue. Therefore the fact Taste of Mexico 2016 reached maximum occupancy not even one hour into the party on a Wednesday night is a testament that The Mexic-Arte Museum knows how to throw a fun-filled celebration for the community.

Taste of Mexico is a festival of Mexican and Mexican-inspired cuisine and beverages from over 30 of Austin’s most eclectic restaurants, food trucks, and flavorful purveyors featuring fine tequilas, mezcals, wines, beers, and other refreshing beverages. Taste of Mexico also featured the Bazaar del Arte, including Mexican folk arts and crafts, unique gifts, one-of-a-kind jewelry pieces, selections from the Museum Store, and the Pop-up Print Shop hosted by our very own Screen It! students and the Education Department. In collaboration with the Consulate General of Mexico, Mexic-Arte Museum was pleased to present Chef Ángel Vázquez as their Chef of Honor for Taste of Mexico 2016. Vázquez is known for his international palette and sophisticated dishes that represent a Poblana-Mexican kitchen. His critically acclaimed restaurant Intro (Cholula, Puebla) boasts cuisine that takes inspiration from countries such as Morocco, Thailand, Greece, Spain, France, and more. His latest projects include Salome Antojeria Del Mar y Mezcal, Carbon Central de Hamburguesas, and Augurio Comedor Poblano. All ticket sales supported the Mexic-Arte Museum in its mission to offer enriching educational programs and provide the community with outstanding exhibitions.”

Writer and Austin Examiner, Nicolette Mallow, attended Taste of Mexico 2016. Mallow has previously covered celebrations hosted by The Mexic-Arte Museum such as Viva la Vida, a Día de los Muertos event. A local A&E writer and Latina from Tejas, Mallow has experienced many of the museum’s sponsored events. The time and thoughtfulness put into each party is so evident just by regarding the immaculate detail and intricate decorations. The Mexic-Arte Museum always hosts events that flow smoothly for guests. Even the pamphlet for Taste of Mexico 2016 included a guided map to all 30 vendors and their menu. Most of all, the staff and vendors are friendly and hospitable, making the party all the more delightful. Whether you’re a member of the Latino/Hispanic/Mexican community or not—everyone is welcomed with open arms and there is a sense of family, continuity and love at every celebration the museum hosts. Mexico and Texas are known for their hospitality and fiery personalities, so this infusion of a Mexican holiday celebrated in downtown ATX is a strong and vibrant combination. Anyone that attends a celebration hosted by The Mexic-Arte Museum is guaranteed to have a good time. Simply put, The Mexic-Arte Museum organizes genuine and unforgettable parties with memories that last a lifetime. Once you enter the doors, attendees feel a vivacious, playful and radiant energy that is bound to put a smile on anyone’s face. And you will want the party to last throughout the night.

To view photographs from Taste of Mexico 2016 and to view a list of the sponsors that helped facilitate the event, please visit their website at www.mexic-artemuseum.org.

 Note: This article was originally published on Examiner.com in May 2016.  

nicolette mallow

Slings and Arrows: Zodiac Vodka concocts a romantic recipe for cocktail lovers

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Zodiac Vodka released several exquisite cocktail recipes in honor of Valentine’s Day weekend. Slings and Arrows is my favorite recipe: a refreshing and succulent mixture of vodka, lemon, thyme, simple syrup, vanilla bean and champagne. Slings and Arrows can be appreciated by all vodka or bubbly connoisseurs. Whether you wish to pair a cocktail alongside dinner, or simply relax with a libation. This easy-to-make, elegant and bold concoction is bound to seduce and calm your senses. Its presentation and scent is so soothing that it lures you to slow down and take a peaceful moment to imbibe.

Slings and Arrows is a drink of mystique that is suitable for any romantic occasion—which is why Zodiac Vodka featured this cocktail for Valentine’s Day. Rest assured, Valentine’s Day is not only a commercial holiday for lovers and couples to show their affection together. Valentine’s Day is a time to love yourself as an individual and to mark the month of February as a memorable time of self-endearment. Therefore, this amorous cocktail is suited for everyone. Think of Valentine’s Day as a time to treat yourself to decadence and passion. Zodiac is a perfect vodka to pick because of its smooth, clean creation that gives it a brilliant taste.

“Most vodkas aren’t made in one place. Water from here. Ingredients from there. Distilling and bottling happen somewhere else altogether. That’s one way to go. Another way is to handcraft vodka in a quiet town along the majestic banks of the Snake River. To combine humble little spuds harvested from the valley’s rich volcanic soil with water born high in the Upper Tetons. Single Source Distillation® means Zodiac is made from beginning to end, entirely in Idaho. The resulting smooth, clean spirit proves that like Idaho’s vast starlit sky, sometimes the best things are only found off the beaten path™.”

A demonstration video portraying the making of Slings and Arrows can be found online. All of Zodiac’s cocktail recipes are posted with the inclusion of a video to guide guests through the process. For anyone seeking to mix a memorable cocktail that is less oriented around romance, something a bit more casual, yet equally flavorful. Zodiac Vodka also features other recipes including the following: Texas Golden Girl, Star Eyed Julep, and Bullseye. Each cocktail entails various flavors, recipes and garnishes ranging from strawberries, honey, rosemary, ginger, jalapeño, lemon and mint.

Several liquor stores in Austin, Texas are presently stocked with Zodiac Vodka. However, a store locator is also available on the internet and by entering a zip code: guests can find out where to buy this product nationwide. For more information regarding Zodiac Vodka, please refer to their website at www.zodiacvodka.com.

 Note: This article was originally published on Examiner.com in February 2016.

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